Salad Splurge - Eggelicious in No-mayo Land

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land..
Salad Splurge - Eggelicious in No-mayo Land

Tadka-style Mayo-free Egg Salad

(Serves 2-3)

For the Salad Dressing:

Salad Splurge - Eggelicious in No-mayo LandOur second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3)

Summary

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    Ingredients

    Honey mustard1 Teaspoons horseradish or spicy brown mustard3 Tablespoons thick yoghurt1 Teaspoons Indian-style lemon pickle (the masala or gravy part)1 Teaspoons lemon or orange zest A splash of vinegar or lemon juice1 Tablespoons light olive oilSalt and pepper to tastes
    3 Tablespoons
    For the Salad:
    Salad greens or bunchs of lettuce shredded¼ Cups shredded carrots3 eggs, boiled, cooled and cut up into bite-sized pieces (we used only the egg whites)1 Medium-sized red-skinned potato, boiled and chopped1 Small apple, peeled and thinly sliced, tossed with a splash of lemon juice to avoid browning1 Medium-sized red onion, sliced thin and long½ Red bell pepper, sliced thin and long1 Stalk of celery, finely chopped (optional)2 Slices bacon, cooked crisp and crumbled (optional)
    ½ 8 oz Bags a small

    Steps

    1. In a big bowl, mix all the salad ingredients together, toss with our delicious dressing and serve immediately. This mayo-free salad is great on its own, or to take along for picnics and tuck into sandwiches and wraps.
    Salad Splurge - Eggelicious in No-mayo Land

    Our salad 'n sandwich is being shared over at

    Salad Splurge - Eggelicious in No-mayo Land
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