Gulp And Gone! Avocado Pani Puri.

Gulp And Gone! Avocado Pani Puri.

The buttery, creamy, melt-in-your-mouth texture of avocados is far too appetizing to let go of a chance to use them in our recipes. When we're left with a heap of avocados, when we've made ample batches of sandwiches and kababs in the days leading up to the acquisition of a fresh lot, we don't blink twice before jazzing it up to use in another fun-filled snack, pun unintended. These roly-poly deep-fried beauties come alive with the punch of sweet-hot-sour tastes of the typical chaat variety, and the lusciousness of avocados walloped with a dusting of chilli powder and a squirt of lemon juice.

Gulp And Gone! Avocado Pani Puri.

Avocado Pani Puri

(Serves 3-4)

Gulp And Gone! Avocado Pani Puri.The buttery, creamy, melt-in-your-mouth texture of avocados is far too appetizing to let go of a chance to use them in our recipes. When we're left with a heap of avocados, when we've made ample batches of sandwiches and kababs in the days leading up to the acquisition of a fresh lot, we don't blink...

Summary

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    Ingredients

    Avocado
    1
    Lemon
    1

    Steps

    1. 30 Puris (Crisp, hollow, spherical crackers)
    • ¼ Cup fresh mung bean/dal sprouts
    Gulp And Gone! Avocado Pani Puri.The buttery, creamy, melt-in-your-mouth texture of avocados is far too appetizing to let go of a chance to use them in our recipes. When we're left with a heap of avocados, when we've made ample batches of sandwiches and kababs in the days leading up to the acquisition of a fresh lot, we don't blink...

    Summary

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      Ingredients

      Salt and chilli powder, chaat masala
      to taste
      Sweet tamarind chutney
      ¼ Cup

      Steps

      1. Pani or spiced water (recipe follows)
      2. Slit the avocado into 2 halves and remove the seeds. Scoop out the flesh using a sharp-edged spoon and cut it into chunks. Transfer the chunks to a bowl and squeeze some lemon juice all over the chunks. Sprinkle with salt, chilli powder and chaat masala to taste.
      3. When you are ready to serve, crack the tops of the puris and make a hole just enough to fill them. In each puri add an avocado chunk, some mung sprouts and a dollop of sweet chutney as the filling. Pass the Pani (spiced water) in wide-mouthed cups, one for each person. Dip the filled puris in the Pani and stuff the entire puri in your mouth.
      Gulp And Gone! Avocado Pani Puri.

      Tadka's Shortcut Pani for Pani-Puri

      Gulp And Gone! Avocado Pani Puri.The buttery, creamy, melt-in-your-mouth texture of avocados is far too appetizing to let go of a chance to use them in our recipes. When we're left with a heap of avocados, when we've made ample batches of sandwiches and kababs in the days leading up to the acquisition of a fresh lot, we don't blink...

      Summary

      Rate it!0050

        Ingredients

        Cold water
        1 Litre
        Mint-coriander chutney (Or 2 cups mint+1 cup coriander leaves+2 green chillies ground to a paste)
        ¼ Cup
        Sweet tamarind chutney
        2 Tablespoons
        Chaat masala
        ½ Teaspoon
        Kala namak or powdered rock salt
        ½ Teaspoon
        Boondi
        2 Tablespoons

        Steps

        1. Stir the chutneys and spices into the water. Top with the boondi just before serving.
        Gulp And Gone! Avocado Pani Puri.

        Note: 

        For a dressed up version of the avocado filling, mix in some finely chopped onion, tomato, minced green chilies and cilantro/ coriander leaves before squirting the lemon juice.

        Stop by an Indian grocery store and you should be able to pick up a kit that includes everything you need for this dish – the crackers, instant mixes for hot and sweet chutneys and the pani. Ask for a Pani Puri kit by Haldirams.

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